The Markthal of Rotterdam

As during World War II, the city of Rotterdam (Netherlands) was severely damaged, and the city center was almost completely flattened. A decision was made not to restore the old structures, but rather to reconstruct the city with a focus on functionality and modernity. Consequently, sightseeing in the city center is more about spending time among the modern buildings and enjoying leisure time. One of the buildings worth visiting is the Markthal of Rotterdam.

The Markthal of Rotterdam combines residential and commercial spaces in a single structure. Opened in 2014, it was designed by MVRDV, a renowned Dutch architectural firm. Before Markthal was constructed, the site was primarily an open market square known as the Binnenrotte. It was one of the largest market squares in the Netherlands and hosted a bustling outdoor market. This market tradition continues today, with an outdoor market still operating adjacent to Markthal on specific days.

The Martkhal seen from the outside (in the middle).

The building is an arch-shaped structure constructed using a combination of concrete and steel, with a glass facade on both ends of the arch with a large covered market hall in the center. The glass facades allow natural light to flood the interior. The arch contains more than 200 apartments, many of which have windows facing the interior market space. The design includes sound insulation to ensure that residents are not disturbed by the market activities.

The interior of Markthal hosts more than 100 fresh food stalls, numerous food shops and restaurants. It offers a wide variety of products, including local Dutch specialties, international cuisines, fresh produce, meats, and cheeses. In addition to shopping, visitors can enjoy a wide variety of ready-to-eat meals and snacks. The Markthal also includes a supermarket and a huge underground parking garage providing convenient access for both residents and visitors.

The inner walls and ceiling of the market are adorned with a massive artwork called “Horn of Plenty” by artists Arno Coenen and Iris Roskam. This colorful digital mural spans over 11,000 square meters, depicting enlarged images of fruits, vegetables, and other food items, creating a visually stimulating environment. “Horn of Plenty” was created using advanced digital techniques and printed on perforated aluminum panels.

Our stay in Rotterdam was only for around two hours as we wanted to grasp a glimpse of this city on our way from Kinderdijk to The Hague. As I had some problems with walking and needed to rest longer than my fellow companions, I decided to spend most of the time inside the Markethal, taking photos as well as making use of the rich food offer. The Markethal’s modern and vibrant architecture made it a fascinating spot for photography, with its colorful ceiling artwork and bustling atmosphere. I also took the opportunity to explore the various stalls and indulge in some local delicacies. My choice was slices of herring and fish soup.

The Markthal of Rotterdam

Seen at Rijksmuseum Amsterdam: Charlemagne and Einhard

The Rijksmuseum, the national museum of the Netherlands, is located in Amsterdam and is renowned for its extensive collection of art and historical artifacts, with a particular emphasis on Dutch art and history. Founded in 1798 in The Hague, the museum moved to Amsterdam in 1808. The current building, designed by the Dutch architect Pierre Cuypers, opened its doors in 1885 and is an iconic example of Dutch Gothic Revival architecture, featuring ornate facades and grand interiors that incorporate both Gothic and Renaissance elements. The museum’s central atrium is the Great Hall decorated with stained glass windows and ornate murals. One of them depicts Charlemagne and his scholar servant Einhard.

A mural Charlemagne and Einhard by Georg Sturm that can be seen at the West side of the Great Hall of Rijksmuseum in Amsterdam

Charlemagne was King of the Franks from 768, King of the Lombards from 774, and Emperor of the Carolingian Empire from 800 until his death in 814. He expanded the Frankish state into an empire that incorporated much of Western and Central Europe. He is credited with the Carolingian Renaissance, a revival of art, religion, and culture through the support of the Church. Charlemagne reformed legal and administrative systems and promoted education, establishing schools and bringing scholars to his court. His reign laid the foundations for the development of modern Europe and he is often referred to as the Father of Europe.

Einhard or Eginhard was a Frankish scholar, dedicated servant to Charlemagne, and later, to his son Louis the Pious. He was educated at the monastery of Fulda and became a prominent member of Charlemagne’s court. Einhard wrote the “Vita Karoli Magni” around 817-833, which is one of the most important contemporary sources on Charlemagne’s life. Einhard served as an advisor and close confidant to Charlemagne, managing many of the king’s projects and correspondences. Through his biography, Einhard helped shape the posthumous image of Charlemagne, portraying him as a wise and benevolent ruler.

Seen at Rijksmuseum Amsterdam: Charlemagne and Einhard

A slice of herring and a fish soup

Today was a busy day. We began with a journey south to witness the fascinating sight of the old windmills in Kinderdijk, where we viewed them while sitting comfortably in a boat. Then, we made our way to Rotterdam. Later, we took a walk in The Hague, the capital city of the Netherlands. Finally, we reached the North Sea coast in Scheveningen. Our schedule was so tight that, besides the morning boat trip, it was not possible to truly sightsee all the places we visited. Still, amidst the bustling schedule, we made sure to take time to savor the unique local delicacies at each stop. In Kinderdijk, we enjoyed a late morning coffee with an apfelstrudel; in Rotterdam, I left my company to sit down in the famous Markthal to enjoy a slice of herring and a fish soup. In The Hague, it was a roll with pieces of herring (yet again), onion, and pickled cucumber, which is probably a local specialty. You can buy it on almost every corner. And in Scheveningen – a traditional Northern European dish with ice cream for dessert.

The highlight of the day for me was the herring and the fish soup. I will probably dedicate a separate post to the Rotterdam Markthal as the building is an interesting architectural and living concept. Still, it was not the first time that a simple foodie place/market, whatever we call it, is the best place to enjoy local specialties. A gathering of foodie stalls in one place allows you to choose something from a rich offer. And the simplest food is the best. Since one of the specialties of the Netherlands is fish, I decided to focus on this theme. Good choice. The herring melted in the mouth, and the soup was delicious, just right for grabbing a bite in the middle of the day.

A slice of herring and a fish soup