Jetboat Ride in Queenstown New Zealand

This post is a little out of the ordinary – and no, it’s not some half-hearted filler dredged up from the archive. The truth is, I’d completely forgotten it happened. Only recently, while scrolling through the photo library I keep specifically for this blog, I stumbled across a few pictures – and one video – that brought it all back.

Our trip to New Zealand several years ago didn’t unfold quite as planned. The idea had been to explore and discover – but then we picked up some sort of virus, and for a few days our focus shifted from scenery to searching for doctors and chemists.

By the time we reached Queenstown – often described as the adventure capital of the world – we still weren’t feeling our best. You arrive in this global hub of outdoor thrills, and you haven’t got the energy to enjoy any of it. Queenstown offers everything: bungee jumping, paragliding, rafting, canyoning, climbing, heli-skiing, mountain biking, off-road tours, skydiving, and jetboating – not to mention more relaxed pleasures like lake cruises, vineyard visits, alpine trails, and scenic helicopter flights.

That day, a few from our group opted for a quiet one: resting on benches, sipping coffee, just trying to feel better again. But two others still in relatively good shape had different plans. How about a jetboat ride through a canyon? It sounded intense. I wasn’t sure I was quite up to it, but I also didn’t want to spend yet another day watching life happen from the sidelines. So I said yes. We headed to one of the outdoor adventure centres in town and bought tickets. The selection of experiences was enormous – all well-organised, with many running on short notice. We were told to meet back in two hours, at which point a bus would take us to the jetboat launch site.

With time to kill, we decided to ride the Skyline Queenstown gondola up to Bob’s Peak. Technically, the summit is called Brecon Street Hill, but everyone – locals and tourists alike – calls it Bob’s Peak. It was named after a 19th-century settler or shepherd, possibly a logger, known simply as Bob, who lived and worked in the hills around Queenstown. At the top, it was bustling – especially near the viewing platform – so I didn’t take any photos there. But stepping just a little aside, I managed to capture the kind of views that make you pause. The mountains surrounding Queenstown looked almost otherworldly – jagged, pale, and strange, as if borrowed from a lunar surface.

From the gondola, and again at the summit, we spotted people bungee jumping – flinging themselves off a platform built right into the hillside. What I didn’t realise at the time is that bungee jumping was actually invented here in Queenstown. The first commercial jump took place in 1988, from the Kawarau Bridge, not far from town. It was AJ Hackett, whose company still runs jumps from that bridge – and also from the Ledge Bungy, the one we saw at the top of Bob’s Peak. Unlike the classic arc of the bridge jump, this version offers a straight vertical drop over the rooftops of Queenstown itself. Watching it from the calm interior of the gondola felt oddly surreal – a strange contrast between gentle sightseeing and pure, free-fall adrenaline. There were mountain bikers, too – lots of them. The slope is criss-crossed with purpose-built downhill trails, and the infrastructure is clearly made for it. Between the jumpers, the cyclists, and the hikers, the whole peak had a certain brilliant restlessness to it – the sense that something is always in motion.

We returned to town in time for the bus, which took us out to the Shotover River canyon – the starting point for our jetboat ride. The jetboat ride we took was operated by Shotover Jet. The company has been running since 1965 and is the only operator licensed to navigate the narrow Shotover River canyons, thanks to a special government act passed in 1987. Today, it’s owned by Ngāi Tahu Tourism, representing the local Māori iwi who have a deep ancestral connection to the river, known traditionally as Kimiākau.

Everything was handled with efficiency: a quick safety briefing, clear instructions (Hold on tight, no filming during the ride), lockers for personal items, life jackets, waterproof spray jackets – and then we were off. The engines roared to life and suddenly we were flying through a narrow gorge at terrifying speed – skimming past rocks, whipping around corners, doing 360-degree spins that made us shout and laugh. The ride lasted about 25 minutes, but the rush of it stayed with me much longer. It was sharp, loud, cold, and absolutely brilliant – the sort of experience that jolts you fully back into the present, especially when you’ve been feeling a bit foggy. We couldn’t film during the ride, but cameras were mounted on the boat, and I ended up with a video, the one I rediscovered recently (watch below). You can see us grinning, laughing and clearly having the time of our lives.

Looking back, it was the perfect reminder that travel isn’t just about ticking off sights – it’s also about saying yes to the spontaneous, the strange, and the serendipitous. Even on a day that began with low energy and no real plan, we wound up doing something utterly unforgettable. That blast of icy air, the slap of water on our faces, the way my stomach dropped and rose again – it was exactly what I didn’t know I needed.

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Jetboat Ride in Queenstown New Zealand

Italian Dinner at Its Finest

During our trip to Italy last year, my brother, his baby daughter, and I visited the stunning town of Matera. It was already November, and while the air had a bit of a chill, the weather was still wonderfully bright. At that time of year, despite Matera being a top tourist destination, the crowds had thinned out, leaving us to enjoy the town at a leisurely pace. We were able to sit on the terrace of a small restaurant, without needing a reservation, and take in the breathtaking view of the upper part of old Matera.

For the little one, we ordered a simple dish of gnocchi in a rich tomato sauce, but with such a beautiful view ahead of us and plenty of time on our hands, we decided to indulge in the full Italian dining experience that the restaurant offered. It was the perfect setting to enjoy a leisurely, traditional Italian meal, savouring each course at our own pace.

For most people, Italian cuisine is synonymous with pizza, various types of pasta, and of course, fresh olive oil as a staple accompaniment. However, a true Italian meal, especially in a more refined setting, is a much more elaborate experience, traditionally served in several courses. Our meal followed a classic Italian structure, beginning with antipasti, followed by two main courses, and finishing with dessert. What is important, we enjoyed this meal as a late lunch, but in Italy, this type of multi-course meal is typically served as an evening dinner.

So, what does a traditional Italian meal look like, and what was on our plates?

At the start of the meal, it’s common for freshly baked bread to be served, often accompanied by a bowl of extra virgin olive oil for dipping. Throughout the meal, wine plays a central role. In many restaurants, you can choose between bottled wines, often from renowned regional vineyards, or opt for the local vino della casa (house wine), which is usually served in carafes. House wines, whether red or white, are often simpler but still of good quality. Sparkling or still water is also commonly served.

Antipasto (Starter). The meal often begins with antipasti, which are small, flavourful appetisers meant to stimulate the appetite. These may include bruschetta, cured meats like prosciutto, a variety of cheeses, marinated olives, grilled vegetables, or carpaccio – thinly sliced raw meat (typically beef) or sometimes fish, dressed with olive oil and lemon. The antipasto serves as an introduction to the meal and sets the tone for what is to come.

Primo piatto (First Course), This course is typically based on carbohydrates and may include pasta, risotto, gnocchi, or sometimes soup. Pasta is a staple of Italian cuisine, made from wheat and water (or eggs in some varieties), and comes in countless shapes and sizes, from the well-known spaghetti to more regional variations. Risotto is a creamy dish made from short-grain rice, which is cooked slowly by adding broth little by little, resulting in a rich texture. Gnocchi, on the other hand, are soft dumplings made from potatoes, flour, and sometimes eggs, offering a slightly different texture from pasta but often served with similar sauces. The primo is hearty and filling, but it’s just the beginning of the main part of the meal.

Secondo piatto (Main Course). The secondo is the main course, usually focused on meat or fish. Unlike the primo, it is typically served without starchy additions, like pasta or rice. Common choices include roasted meats, grilled fish, or stews. If you’re dining in Italy, be prepared for the possibility of receiving just the meat with its sauce, like guanciale di manzo (beef cheeks), which are often served in a rich, slow-cooked sauce or meat accompanied by vegetables like in pollo a la Romana (Roman style chicken), where peppers, tomatoes, and onions are slow-cooked with the chicken, creating a rich, flavourful sauce that accompanies the dish. Don’t expect pasta or potatoes on the side, as you’ve likely already had your primo piatto earlier. The secondo is meant to stand on its own, with the focus squarely on the protein and its accompanying sauce.

Contorno (Side Dishes). Side dishes, or contorni, often accompany the secondo. These are usually simple vegetable preparations, such as roasted potatoes, grilled zucchini, or a fresh salad. While not always necessary, contorni add balance to the meal and offer a lighter contrast to the richness of the main course. Contorni in Italy can (though not always) be served in quite generous portions. So before ordering additional vegetables in a restaurant, it’s wise to ask the waiter about the portion size, as you might find yourself with more on a plate than you can comfortably eat on your own.

No Italian meal is complete without a dolce, or dessert. This could be a classic like tiramisu, a silky panna cotta, or light, refreshing fruits, depending on the region and the occasion. Italian desserts are often rich in flavour but not too heavy, providing the perfect sweet finish to a meal. In one of the traditional Italian homes where I was a guest, dessert was a delightful mix of sweets, balanced with fresh fruits and nuts. After the dolce, Italians typically enjoy an espresso (caffè), a strong, concentrated coffee served in a small cup. Coffee is usually the last item served, although some may choose a digestivo such as grappa, limoncello, or amaro to help with digestion.

I traditionally ended the meal with a coffee, though not an espresso. Keeping in mind that Italians usually find it odd when someone orders a milk-based coffee, like cappuccino or caffè latte, with lunch or dinner, I chose an americano instead – a more diluted option, as espresso is a bit too strong for my taste. Interestingly, the name americano is tied to the fact that American soldiers during World War II would dilute their espresso with hot water to make it more like the coffee they were used to back home.

Italian Dinner at Its Finest

Lessons Learned in the Rijksmuseum: Inside the Lives of the Dutch Bourgeoisie

When one thinks of the Rijksmuseum, the first association is often with the masterpieces of the Dutch Golden Age. However, the museum is much more than just a collection of fine art; it is a rich tapestry of Dutch history, culture, and daily life. This history is vividly portrayed not only in the paintings but also in the museum’s extensive collection of everyday objects.

Rijksmuseum, located in Amsterdam, is the largest and most renowned museum in the Netherlands, dedicated to Dutch art and history. Established in 1798, the museum is a treasure trove of cultural heritage. It is divided into several key sections, including the Dutch Golden Age paintings, a vast collection of historical artifacts, decorative arts, and a comprehensive display of Dutch colonial history.

Rijksmuseum at first glance

The wealth of the Dutch bourgeoisie primarily stemmed from the dynamic development of international trade during the 17th century, known as the Dutch Golden Age. During this period, the Netherlands became one of the world’s most powerful trading centers, largely due to the activities of organizations such as the Dutch East India Company and the Dutch West India Company. Trade in spices, silk, porcelain, and even slaves generated enormous profits, fueling the growth of cities, infrastructure, and culture. Investments in banking, shipping, and innovative agricultural practices further strengthened the position of the Dutch bourgeoisie, making it one of the wealthiest and most influential social classes in Europe at that time.

To understand how the Dutch bourgeoisie lived during this era, we can first look at the details captured in the paintings. The Dutch painters of the Golden Age were, in fact, portraitists of the wealthy bourgeoisie. They didn’t just capture their faces but also depicted how they lived, what they ate, and the interiors of their homes. These paintings reveal a wealth of details. If we compare this to how many of us share glimpses of our lives on social media today, it’s clear that the Dutch of the Golden Age did something similar, but instead of using photography, they employed and generously paid skilled portraitists to document their lives.

In the first painting we see a lively and joyful scene where a family gathered around the table enjoys a meal together. The home interior is warm and cosy. We see an indulgent feast and carefree atmosphere, subtly hinting at the potential for excess and moral laxity in the pursuit of pleasure. The paintings illustrate as well how the contents of Dutch bourgeois tables evolved, reflecting their growing wealth and refined tastes. In one painting, we see a roasted turkey, a symbol of luxury and abundance. In another, oysters – a delicacy considered a rarity. We see the transition from simple, local foods to more exotic and luxurious dishes, a result of the expanding global trade networks. The depiction of the civic guard members and the banquet celebrating a peace treaty clearly show how important fashion and elegance were in Dutch society. The men are dressed in richly decorated uniforms, which not only emphasise their roles and social status but also reflect their prestige and concern for appearance. It is notable that women are absent from these paintings, highlighting the male dominance in these formal and public spaces, particularly in military and official contexts.

Another key element in the museum that illustrates what a wealthy Dutch home might have looked like is the collection of dollhouses, which showcase complete homes, meticulously furnished down to the finest detail. The dollhouses on display at the Rijksmuseum were far from being mere children’s toys. These miniature homes were crafted as a hobby for wealthy women in the 17th and 18th centuries. They are not only works of art in their own right but also serve as detailed records of domestic interiors of the time.

The museum houses several exquisite examples, including the famous dollhouse of Petronella Oortman (on the upper photo), crafted between 1686 and 1710. This dollhouse is a meticulous replica of a grand canal house in Amsterdam. Every room is furnished with tiny, yet incredibly detailed versions of the furniture, textiles, and household items that would have been found in an affluent home of that era. Through these miniature worlds, visitors can explore the daily life of the Dutch bourgeoisie, from the layout of the kitchen to the luxury of the parlour. The attention to detail is astounding, with miniature paintings, hand-painted wallpaper, and even tiny porcelain dishes adorning the tables.

Finally, the museum’s collection also includes individual pieces of furniture and everyday objects displayed throughout various sections. The furniture collection includes everything from simple pieces such as beds, chests, and wardrobes to more elaborate and intricately carved cabinets. Some of these 17th-century pieces reflect the Calvinist values of austerity and modesty that were prevalent in Dutch society at the time. However, other items in the collection reveal the splendour of the homes of the Dutch elite, where no expense was spared in displaying wealth and taste. One prime example is the collection of cabinets. These are not only masterpieces of furniture craftsmanship, featuring countless compartments and intricate wood carvings, but they also serve as canvases for miniature works of art, with tiny paintings created using various techniques.

The furniture showcased in the Rijksmuseum was crafted from high-quality materials, including rich woods such as oak and walnut, which were commonly used in Dutch furniture making during the Golden Age. These pieces often featured intricate inlays and embellishments made from materials like ebony, mother-of-pearl, and sometimes bone or other fine materials. Notable makers of these exquisite pieces included famous Dutch cabinetmakers of the 17th century, such as Herman Doomer and Pierre Gole, who were renowned for their skill in creating finely crafted furniture. These artisans often worked in major cities like Amsterdam, The Hague, and Leiden, where they combined local craftsmanship with imported materials and influences from across Europe. Their work was highly sought after by the Dutch elite and continues to be admired in museums around the world today.

Lessons Learned in the Rijksmuseum: Inside the Lives of the Dutch Bourgeoisie