Dynamic but sophisticated. Flamenco

On the second evening of our 48 hours stay in Madrid naturally, we visited a flamenco show offered in one of Madrid flamenco clubs (tablao), located in the vicinity of Puerta del Sol. No idea whether it is shows offered mostly to tourists or there are also locals visiting those clubs, but the club was full. The show lasted altogether around one hour. It involved five artists: a guitarist (tocaor), two singers (cantaores) – one lead and one backup, and two dancers (bailaores), who delivered a together dance and separate solos. All of them spent the majority of the show on stage, changing roles but busy almost the whole time. The show was a real team effort. 

The show was filled with guitar music (toque), singing (cante), and various vocalizations (jaleo) and dance shows (baile). And not to forget the great foot and handwork by dancers and singers, that was a real sound art. What is interesting, much of the footwork (zapateo, shoe tapping) was done in a sitting position. The handwork involved hand clapping (palmas) and finger-snapping (pitos).

Inmaculada Aranda, Pedro Cordoba (dancers) and Chelo Pantoja (lead singer).

To be frank, I went there with a bit childish understanding of flamenco, as only a dance art where women are dancing in beautiful long red dresses, accompanied by male dancers wearing black costumes. And expected sounds of castanets. But I spent the evening enjoying art that was all in one dynamic, passionate, and very sophisticated as to the performing techniques involved. 

Guitar music, singing, dancing plus foot, and handwork. Real teamwork on stage. Below some other impressions of the show, although sounds would be better to understand it. (Unfortunately, any recording was prohibited by the club.)

Flamenco traces its roots to the cultural melting pot of Andalusia, Spain. Emerging from a fusion of diverse influences, including Romani, Moorish, Jewish, and Andalusian Gypsy cultures, flamenco’s origins are as rich and varied as its expressive dance, music, and song. The genre took shape in the 18th century, with its early evolution occurring in the marginalized communities of Southern Spain. The fusion of indigenous folk traditions with the cultural tapestry of the region gave rise to the distinct styles and rhythms that define flamenco. The cante (song), toque (guitar playing), and baile (dance) form the triumvirate of flamenco, each expressing a unique facet of the human experience. Flamenco evolved through the centuries, adapting to societal changes while maintaining its roots in the struggles and triumphs of the people. It gained international recognition in the 19th and 20th centuries, captivating audiences with its raw emotional power and virtuoso performances. Today, flamenco continues to be a vibrant and evolving art form, celebrated for its ability to convey the depth of human emotion through the synergy of music, dance, and song.

Dynamic but sophisticated. Flamenco

A delicious evening at Puerta del Sol

Spring just came to Madrid. Sunday evening people are in the streets, many at Puerta del Sol, the main city square.

Me, too. This time on my own. I went to grab a bite. As it was around eight, I asked around where to go to eat well at this hour. Most restaurants start the evening after nine. So I needed a place close to Puerta del Sol and open all day and evening. As I entered the recommended address, I did not expect that the restaurant may accommodate so many people I saw later on. I ordered the beef medium (del torro of course) and roasted potato, with a glass of red wine. For an aperitif, I was brought some kind of sparkling wine and some snacks. As I came in, it was not too many people inside, but around nine it was full, mainly with locals. It was a good sign.

My supper was great & delicious. The meat was a bit between rare and medium. I suppose there are a few other standards about it in Spain than those I am accustomed to. And I have learned something else, too. As I was proposed a roasted potato (the conversation with the waiter was in English), I assumed I ordered something like potatoes cut and baked. I was brought however one big sweet potato roasted in a foil, split and filled with cream. It was a bit of a surprise, but I already learned not to assume too much when traveling. For the good-bye, I was brought a plain desert and a small drink (free of charge).

It was a delicious evening at Puerta del Sol, Madrid.

A delicious evening at Puerta del Sol