Sake for beginners

 

Enjoying the nightlife in Shinjuku, the office district of Tokyo, which is also famous for its nightlife, we stepped into a small restaurant, to enjoy the sake served the traditional way.

Sake is the traditional Japanese rice wine. Unlike typical wine, which is produced through the fermentation of grapes, it is created through a brewing process that involves fermenting polished rice. The process of making sake is intricate, involving multiple stages of fermentation that contribute to its unique flavors and aromas. Sake can be enjoyed at various temperatures, either cold (reishu) or warm (atsukan), and the choice often depends on the type of sake and personal preference. Each temperature setting can enhance different characteristics of the drink. For example, high-quality sake is often served cold to preserve its delicate flavors, while serving sake warm can bring out its richer, bolder notes.

We decided to try the sake served cold. The sake was poured into small glasses placed inside wooden boxes called masu. This method is steeped in tradition and serves both practical and symbolic purposes. The masu boxes are often made of fragrant cedar wood, adding an aromatic element to the drinking experience. During the pouring process, the sake is generously poured until it overflows the rim of the glass and spills into the masu box. This practice of overflowing is not just about abundance but also symbolizes generosity and good fortune. Then, we began by sipping the sake from the glass itself, savoring the initial taste and aroma. After finishing the sake within the glass, we then drank the overflow from the masu box. This can be done directly from the box, which adds a rustic charm to the experience, or by carefully pouring the excess sake back into the glass to continue the refined tasting.

Of other Japanese alcoholic beverages, we tried in Japan were the Japanese beers (most popular), shochu (a kind of vodka), umeshu (plum wine) and Japanese whiskey.

Japanese beers like Asahi, Sapporo, and Kirin are brewed with high-quality barley, boiled with hops, fermented with yeast, and matured to enhance flavors. Shochu is a distilled spirit typically made from rice, barley, sweet potatoes, or even buckwheat. It has a versatile flavor profile that can range from mild and smooth to robust and earthy, depending on the base ingredient used. Shochu is often enjoyed straight, on the rocks, or diluted with wate. Umeshu is a sweet and fruity liqueur made by steeping ume plums in sugar and alcohol. The result is a deliciously fragrant drink with a perfect balance of sweetness and acidity. Umeshu can be enjoyed on its own, over ice, or as part of a cocktail. Japanese whiskey, influenced by Scottish distilling methods, often features a smooth, refined taste with notes of malt, fruit, and oak with Brands like Yamazaki, Hibiki, and Nikka.

 

Sake for beginners

Koinobori

While in Japan, we saw many times windsocks in the form of fish hanging over streets, over rivers or in front of houses. The first time it was in the streets of a small city somewhere in the greater Tokyo agglomeration. That time I thought it was just some fancy street decoration (see picture). I did not put much attention to it and even have forgotten the photos I made.

But two days after, I was on a bus on the way to a remote national park. We crossed small villages. I was sitting next to a colleague who has a degree in Japanese culture. He said ‘look’ and pointed his finger on a set of five fish windsocks displayed on one of the houses. Those stand for the family. Besides the father and mother, there are three kids in this house, two sons and one daughter. I can read this from the colors of those windsocks’. The next day I started to put attention and noticed the windsocks in many other places.

The windsocks are called ‘koinobori’. They reflect carps (fish art) that are considered as symbolic in the Japanese culture. In Japanese carp means ‘koi’. The carp is capable of moving up-stream. Thus it is a symbol of perseverance and strength. Altogether it symbolizes good fortune and prosperity. Walking around Japanese gardens, you will often find ponds (lakes) with carps inside. Besides darker ones, you will notice orange carps.

Traditionally, koinobori are displayed on streets and around houses for a couple of weeks around the Children’s Day that in Japan is celebrated on the 5th of May. The holiday is a part of the so-called Golden Week a series of public holidays that take place at the end of April (from the 29th) and the beginning of May (till the 5th). It is a kind of ‘long weekend’ that means a series of public holidays quite close to each other in the calendar, so taking only single days of paid leave and counting on weekends one may enjoy a short vacation of ten or more days.

 

Koinobori

Fado

During our nearly two-week journey across Portugal, we began in Lisbon and then set out on a road trip to explore many of the country’s historic towns and landscapes before eventually returning to the capital for our final day. On that last evening, we decided to spend some time in the historic quarters of the city and listen to the haunting sounds of Fado – Portugal’s most iconic musical tradition.

The performance took place in a small, modest restaurant, the kind of intimate venue where this music feels most authentic. It was not my first encounter with Fado, however. A few years earlier, I had attended a Fado concert at the Portuguese embassy in Warsaw. Still, hearing it in Lisbon itself, in the city where the tradition was born, was an entirely different experience.

Fado is a soulful and deeply expressive genre of music originating in Portugal, renowned for its poignant melodies and introspective lyrics. Emerging in the early nineteenth century, it is most closely associated with Lisbon’s historic working-class districts such as Alfama, Mouraria, and Bairro Alto. The word fado literally means fate in Portuguese, and the music beautifully captures the concept of saudade – a uniquely Portuguese feeling of deep nostalgia and longing for something lost or distant.

Characterised by melancholic melodies and poetic lyrics, Fado often reflects the hardships of everyday life. Love, longing, separation, and resignation are recurring themes, but so too are pride, memory, and the quiet dignity of ordinary people. The music is typically performed by a vocalist known as a fadista, accompanied by two guitars: the Portuguese guitar – a distinctive twelve-string instrument with a bright, resonant sound – and the classical guitar, known in Fado as the viola. The performance style is highly emotional and intimate. In traditional settings, conversations stop, the lights dim, and the audience listens in near silence while the singer delivers each song with intense feeling.

The exact origins of Fado are still debated. Many historians believe the genre developed in early nineteenth-century Lisbon from a mixture of musical influences present in the city at the time. These likely included traditional Portuguese folk music, urban ballads, and rhythms brought by sailors and traders returning from Portugal’s maritime routes, particularly from Brazil and Africa. As Lisbon was a busy port city, cultural influences blended naturally in its taverns and neighbourhood gatherings. Over time, the music gradually moved from informal neighbourhood settings into theatres, concert halls, and radio broadcasts, becoming an increasingly recognised symbol of Portuguese culture.

Two main styles of Fado eventually emerged. Lisbon Fado, the more widely known style, is connected to the city’s popular neighbourhoods and is often performed in small restaurants known as casas de fado. Coimbra Fado, on the other hand, developed in the historic university city of Coimbra and is traditionally performed by male university students wearing academic cloaks. Its tone is generally more restrained and closely linked to academic tradition and poetry.

Today, Fado remains an essential part of Portuguese cultural identity. In 2011 UNESCO inscribed Fado on the Representative List of the Intangible Cultural Heritage of Humanity.

Fado