Binzuru

Binzuru was one of the arhats. Arhats are beings who have attained a state of spiritual liberation through direct understanding of the Buddha’s teachings. They are believed to be entirely free from suffering, desire, and the cycle of rebirth (samsara). Although they are not buddhas, they have reached enlightenment and are characterised by deep wisdom and spiritual purity.

In Buddhism, particularly in China, Japan and Tibet, a tradition developed around the veneration of the Sixteen (or Eighteen) Arhats. According to legend, these were disciples of Shakyamuni Buddha who were entrusted with the task of preserving and protecting the Dharma – that is, the Buddha’s teaching, the cosmic law, and the spiritual path leading to liberation. Dharma is not merely a set of moral rules; it is also the universal truth about the nature of reality, which the practitioner is meant to realise and embody. Statues of the arhats are commonly found in temples. They are portrayed as elderly monks, each with a distinctive facial expression, gesture or attribute, symbolising various aspects of spiritual practice – from contemplation to acts of compassion.

One of the most revered arhats in Japan is Binzuru, known in Sanskrit as Pindola Bharadvaja. According to legend, he was one of the Buddha’s most gifted disciples, endowed with great spiritual powers. However, he used these abilities inappropriately – showing off before others, for instance by levitating. The Buddha rebuked him, and as a form of spiritual obligation, assigned him the task of remaining in the world to help people – most notably through healing.

In Japan, Binzuru is often depicted as an elderly monk with a kind and gentle expression. He is typically shown sitting in a meditative pose, holding a cane and a beggar’s bowl.

It is believed that he has the power to cure illnesses and alleviate suffering, and many people visit his shrines and temples to pray for healing and good health. One popular practice associated with Binzuru is the rubbing of his statue. It is believed that by rubbing the statue in the spot corresponding to one’s own ailment, one can transfer Binzuru’s healing power to themselves or to a loved one who is ill. His statue is often worn smooth, polished, and draped with cloths as a sign of reverence and gratitude.

In Tōdai-Ji Temple in Nara Binzuru wears an orange robe, which is a traditional color for Buddhist monks in Japan and other Asian countries. The color orange is considered significant in Buddhism, as it represents the color of the robes worn by the Buddha and his followers. It is also said to represent the qualities of wisdom, humility, and detachment from material possessions. The orange robe worn by Binzuru is thus a symbol of his status as a Buddhist monk and his dedication to the practice of the Buddhist teachings. It is also believed to represent his compassion and willingness to help those in need, as Buddhist monks are known for their role in providing spiritual guidance and support to their communities.

Binzuru

Torii, a gate to a sacred place

One of the first Japanese words you learn, while visiting a shrine or monastery is torii (nouns in Japanese are used only in the singular form). Torii is a Japanese kind of symbolic gate marking the line, at which you trespass from the profane to the sacred ground. It is usually placed at an entrance to a Shinto shrine. We saw, however, torii in some of the Buddhist temples, as well. In more prominent shrines or monasteries, you will also find gates that mark the sacred ground that you recognize as a gate. But its construction is by far not like on the photo below. These are really solid and quite big gates. Similar symbolic gates may also be found in other Asian countries.

A ‘typical’ torii, Kyoto

Torii, in general, is made of two pillars and two horizontal bars. The construction may be, however, more complicated or a simpler one. A very simple torii may be made of only two posts linked with a rope (called shimenawa). Shimenawa may also be an addition to the traditional construction (as on the photo above). Torii may be made of wood, or stone, or concrete, or other materials. The most distinctive ones are those made of wood and painted with a red or orange tint (vermilion). Only some parts of a torii like footing and/or the upper lintel are painted black.

Torii, as well as other buildings in Shinto shrines or in Buddhist temples, are often (by far these are however not all of them) covered with red (orange) tint called vermilion. This kind of tint contains mercury (mercuric sulfides), the size of which particles is decisive for the color. The bigger the particles, the more reddish the tint. The tint is said to protect the wood against insects, but this is not confirmed by all sources. The protection may be somewhat symbolic as the red color is told to protect against demons and illness. The symbolism is pretty much the same as of orange (red) clothing put on figures (statues).

There can be a couple or quite many of torii gates in a shrine. They can be of different sizes. Each torii may mark the trespassing point to the following another sacred space.

Torii may also play a different role. In Fushimi Inari Taisha shrine complex in Kyoto called also Oinarisan) torii are placed one after another forming long but long corridors. Walking beneath you feel like being in a tunnel. The torii in Oinarisan do not mark the sacred land. They had been offered to its deity by worshipers as a thank you for good fortune.

Vermilion torii path, one of many in Fushimi Inari Taisha shrine complex, Kyoto.

Another photo made in Fushimi Inari Taisha. Behind a stone, a torii that marks the entrance to the next section of the sacred land. You can see small vermilion torii that had been offered as a gesture of gratitude, like that big torii on the photo above.

Torii, a gate to a sacred place

Tsukiji Fish Market

Japanese cuisine is renowned for its emphasis on freshness, seasonality, and presentation, with fish playing a central role. The Japanese preparation of fish is a fine art, reflecting a deep appreciation for texture, flavor, and aesthetic appeal. Traditionally, fish is enjoyed in various forms: sashimi (thinly sliced raw fish), sushi (vinegared rice paired with raw or cooked fish), grilled, steamed, and simmered dishes. The art of filleting fish, known as “ikijime,” ensures maximum freshness and flavor, involving precise techniques to dispatch the fish quickly and humanely. Seasoning is often subtle, employing soy sauce, wasabi, and miso to enhance the natural taste of the seafood without overpowering it. Presentation is equally important, with dishes arranged meticulously to delight both the palate and the eye.

In 2016 we had a chance to visit the interiors of the Inner Tsukiji Fish Market and see at close how fish was handled there to be quickly dispatched to restaurants that would use it the same or the next day.

The Tsukiji Fish Market, formerly located in Tsukiji in the Chūō ward of Tokyo, Japan, was one of the world’s largest wholesale fish and seafood markets, as well as one of the largest wholesale food markets of any kind. It was famous for its early morning tuna auctions, where giant tunas were bid on by buyers representing restaurants, wholesalers, and retailers from around the world. Tsukiji Market consisted of an inner market where most of the wholesale business and the famous tuna auctions took place, and an outer market that featured a mixture of wholesale and retail shops selling Japanese kitchen tools, restaurant supplies, groceries, and seafood.

In October 2018, the Tsukiji Inner Market was relocated to the new Toyosu Market, a few kilometers away, due to concerns about aging facilities, space constraints, and food safety. The Toyosu Market has continued the legacy of the Tsukiji Market, incorporating state-of-the-art facilities for both the wholesale market and the tuna auctions, while still attracting visitors and professionals from around the globe. The outer market of Tsukiji, known for its narrow lanes filled with tiny food stalls, restaurants, and shops selling fresh produce, kitchenware, and souvenirs, remains a popular tourist destination, offering a glimpse into Tokyo’s culinary culture.

Below some photo impressions of our 2016 visit.

Inner Tsukiji Fish Market seen in May 2016. In October 2018, the Tsukiji Inner Market was relocated to the new Toyosu Market, a few kilometers away.

The outer market of Tsukiji, still open for visitors

Tsukiji’s significance extends beyond its function as a seafood market. It has been a cultural landmark, reflecting Japan’s rich culinary traditions and its deep connection to the sea. Visitors to Tokyo often include Tsukiji in their itineraries to experience the vibrant food culture, sample fresh sushi and sashimi, and witness the bustling energy that has characterized the market for decades

 

Tsukiji Fish Market