Liberty Leading the People. A Short Recollection of Historical Events in Revolutionary France

While visiting the Louvre, as I usually do in museums, I took photos of several paintings to remember the experience. One of them was the famous Liberty Leading the People by Eugène Delacroix, which depicts the events of the July Revolution in Paris in 1830. I remembered seeing this painting many times during history lessons. As a symbol of the revolutionary spirit in France, it is often reproduced in school textbooks.

In the painting, a topless woman – an allegorical figure representing Liberty – leads a crowd of Parisians forward under the tricolor flag during the uprising. The French tricolor symbolizes liberty (blue), equality (white), and fraternity (red). Alternatively, it has also been interpreted to represent the three estates of pre-revolutionary France: the bourgeoisie (blue), the clergy (white), and the nobility (red). This classification reflects the traditional social hierarchy of historical Europe, where the clergy constituted the First Estate, the nobility the Second, and the commoners – including peasants and the bourgeoisie – the Third Estate.

The painting is so well-known that it’s easy to forget it depicts the second wave of the French Revolution – the July Revolution of 1830 – and not the events of 1789 that took place forty years earlier. Today, on the eve of July 14th, the anniversary of the Bastille storming, it’s a fitting moment to reflect on the key events of revolutionary France – moments that profoundly transformed the nation and left a lasting impact on all of Europe.

The French Revolution – often referred to as the First French Revolution – is commonly associated with the storming and subsequent demolition of the Bastille in 1789. Bastille Day, celebrated on 14 July, is now recognised as France’s National Day. These events were driven by a combination of deep social inequality, economic hardship, and political crisis. The clergy and nobility enjoyed privileges, while the vast majority – peasants, workers, and the bourgeoisie – were burdened by heavy taxation and lived in poverty. Years of poor harvests and rising bread prices pushed the lower classes to the brink of starvation. France faced a severe financial crisis caused by extravagant royal spending and debts from previous wars, fought not only in Europe but also in America. Meanwhile, French Enlightenment thinkers such as Voltaire, Rousseau, and Montesquieu criticised absolutism, social inequality, and the lack of civil liberties. Attempts at reform were blocked by the privileged classes, resulting in political deadlock. Inspired by Enlightenment principles, the Third Estate broke away and declared itself the National Assembly, demanding the establishment of a constitution.

However, it took more than three years of political turmoil before the French finally proclaimed the First Republic on September 21, 1792, officially abolishing the monarchy.

Between the storming of the Bastille and the proclamation of the First Republic, France underwent a radical transformation. The fall of the Bastille marked the beginning of mass resistance to absolutism (the absolute rule of the king). Soon, the people forced the king to move from Versailles to Paris, where he became a prisoner of his own nation. The National Assembly abolished privileges and introduced new laws, but tensions did not subside. The king attempted to flee the country with his family in an effort to save the monarchy, but he was recognised and brought back. Louis XVI had two adult brothers – the Count of Provence (later Louis XVIII) and the Count of Artois (later Charles X) – who managed to escape France, fearing for their safety and refusing to accept the social and political changes. Ultimately, King Louis XVI and his wife Marie Antoinette were arrested, and royal authority was overthrown.

Soon after, France declared itself a republic. The act was undertaken by one-chamber National Convention, elected under France’s first male universal suffrage consisting of around 749 deputies. The monarchy ceased to exist, and the fate of the king and queen became only a matter of time. Following the proclamation of the First Republic, France plunged into a period of instability and violence. The National Convention soon condemned the king to death.

After the execution of Louis XVI, the Revolution entered a radical phase – a period of terror, during which political opponents were mass-executed by guillotine. One of the most influential and at the same time most controversial figures of the French Revolution was Maximilien Robespierre. He was a well-educated lawyer who quickly rose to prominence and took a leading role in the Committee of Public Safety, which effectively acted as the revolutionary government. His name is most closely associated with the Reign of Terror (1793–1794), during which thousands were executed by guillotine, often on charges of counter-revolutionary activity.

However, his radicalism and increasing power began to alarm even his former allies. He was overthrown during the coup of 9 Thermidor (according to the revolutionary calendar introduced by the National Convention, corresponding to 27 July 1794) and guillotined the following day without trialironically falling victim to the very system of terror he had helped to create.

After Robespierre’s fall, the Revolution entered a more moderate phase. A five-member government, known as the Directory, attempted to stabilise the country, but faced persistent challenges, including economic hardship, corruption, and civil unrest. During this period, a young and talented general, Napoleon Bonaparte, began to rise to prominence through a series of remarkable military victories. In 1799, he staged a coup d’état on the 18th of Brumaire, assuming power as First Consul of the Republic. He would later transform France into the French Empire, marking the end of the revolutionary republic and the beginning of a new chapter in French history: the Napoleonic era.

After taking power, Napoleon Bonaparte quickly consolidated his position. He introduced a series of reforms that restored order after years of chaos – reorganising the administration, the legal system (with the introduction of the Napoleonic Code), streamlining public finances, and signing a concordat with the Holy See. In 1804, he crowned himself Emperor of the French, definitively bringing the republican era to an end.

In the years that followed, Napoleon waged numerous wars, building a vast empire that encompassed much of Europe. However, his growing ambitions eventually led to the overextension of the state and increasing resistance from other powers. The greatest blow came with his failed expedition to Russia in 1812, which marked the beginning of a series of military defeats. In 1814, Napoleon was forced to abdicate and was exiled to Elba. He returned briefly during the so-called Hundred Days, but after his defeat at the Battle of Waterloo in 1815, he was forced to abdicate once again and was exiled to Saint Helena, where he spent the remainder of his life.

With Napoleon’s defeat and the Congress of Vienna (1815), the monarchy was re-established in France, placing another Bourbon king on the throne. The new monarch, Louis XVIII, brother of the executed Louis XVI, assumed the throne as a constitutional monarch, marking the end of the era of revolution and empire. Unlike an absolute monarch, who rules without limitations, a constitutional monarch shares power with parliament and is bound by law. Such a monarch cannot make decisions unilaterally, and in the case of Louis XVIII, his authority was defined by the Constitutional Charter of 1814. The French parliament consisted of the Chamber of Deputies and the Chamber of Peers, and the king had to take their role into account in the legislative process. Basic civil liberties were recognised, and many reforms introduced during the Revolution and under Napoleon were preserved, including the Napoleonic Code.

In this context, it is worth noting the absence of Louis XVII from the practical succession of French monarchs. Louis XVII was the title given to the seven-year-old son of Louis XVI and Marie Antoinette, Louis-Charles, following his father’s execution in 1793. At the time, monarchists recognised him as the rightful king, even though he never held actual power, as he was held in custody and died in 1795 under tragic circumstances. His uncle, Louis XVIII, wishing to emphasise the legality of the succession and the continuity of the monarchy despite the Revolution and Napoleon’s rule, proclaimed himself the eighteenth king, thereby acknowledging Louis XVII’s symbolic place in the royal lineage.

After the death of Louis XVIII in 1824, power passed to his younger brother, Charles X, who was known for his conservative views. Unlike his predecessor, he sought to restore absolutism and reinforce monarchical authority. He supported the Catholic Church and the aristocracy, attempting to reverse social reforms and reduce the influence of the bourgeoisie. In July 1830, he dissolved the Chamber of Deputies, provoking a violent public response. Riots erupted in Paris, known as the July Revolution. Barricades appeared in the streets, and the people – supported by liberal activists and elements of the army – forced Charles X to abdicate and flee the country. It is precisely these events that are depicted in Delacroix’s famous painting.

The July Revolution of 1830 was seen as a symbol of liberalism’s victory over absolutism. Although it ultimately led to a lasting change in borders and political system only in Belgium, it sparked a wave of hope, resistance, and mobilisation in many other countries. These sentiments would return even more forcefully during the Spring of Nations in 1848, which was once again sparked by the French.

In place of the deposed monarch, Louis-Philippe I of the Orléans dynasty took the throne, proclaiming himself King of the French rather than King of France – a gesture meant to symbolise popular sovereignty. This marked the beginning of the more liberal monarchy, but still restricting the rights of the majority of citizensvoting rights were limited by property qualifications. The House of Orléans was a cadet branch of the Bourbon dynasty, descending from Philippe I, Duke of Orléans, the younger brother of King Louis XIV. Members of this branch were not originally intended to inherit the throne. What is more, Louis-Philippe’s father, Philippe Égalité, was known for his support of the Revolution of 1789 and even voted in favour of the execution of Louis XVI, despite being a member of the royal family himself.

Over time, the king increasingly distanced himself from liberal ideals. Restricted voting rights, corruption, and growing poverty, especially among workers and the lower middle class, led to mass demonstrations. When the government banned the organisation of public banquets – a form of political protest – the situation spiralled out of control. After several days of street fighting, Louis-Philippe abdicated and fled to England. As a result of pressure from the streets and the actions of republicans, the Second French Republic was proclaimed on 24 February 1848. It promised a series of reforms: universal male suffrage, freedom of the press, social rights, and the creation of national workshops for the unemployed.

It was a turning point – for the second time in its history, France became a republic, and once again its example inspired revolutionary movements across other parts of Europe. Revolutions broke out almost simultaneously in Germany, Austria, Italy, Hungary, and other countries. Their common demands included civil liberties, constitutions, social reforms, and, in some regions, national independence. Although in most countries the revolutions were quickly suppressed by conservative forces, this Spring of Nations revealed the depth of social and national tensions in Europe and marked the beginning of long-term political change. In many states, monarchs were forced to adopt at least partial reforms.

The political system of the Second French Republic established the office of a president elected by the citizens through universal suffrage, which was a novelty not only for France but for Europe as a whole. The election took place on 10 December 1848. It was the first fully universal and direct presidential election in French history, in which all men over the age of 21 were eligible to vote. The winner was Louis-Napoléon Bonaparte, who secured around 75% of the vote. He was the son of Louis Bonaparte, the younger brother of Napoleon I, making him the emperor’s nephew. His mother was Napoleon’s stepdaughter, the daughter of Joséphine (Napoleon’s wife) from her first marriage. Although Louis-Napoléon did not descend from the main line of succession, he strongly identified with the legend of his uncle from a young age and pursued the goal of restoring the Bonapartist Empire.

Louis-Napoléon thus became the first president in French history. His term was meant to last four years, with no possibility of re-election. However, he carried out a coup d’état, and declared himself Emperor, ending the Second Republic and inaugurating the Second Empire as Napoleon III. Why Napoleon III? Between Napoleon I and Louis-Napoléon, there was another member of the dynasty who, formally – though not in practice – succeeded to the throne: Napoleon II, the son of Napoleon I and his second wife Marie Louise of Austria. He was given the title King of Rome, and after his father’s abdication in 1815, he was symbolically proclaimed emperor by Bonapartist supporters. Although he never exercised real power – being a child raised at the Austrian court – he was considered the legitimate heir to the throne. He died young. So when Louis-Napoléon came to power, he adopted the title Napoleon III out of respect for his cousin’s memory.

His reign came to an abrupt end during the Franco-Prussian War of 1870 that was a turning point in 19th-century European history. Its main cause was the struggle for dominance on the continent – the rising power of Prussia, led by Chancellor Otto von Bismarck, alarmed France under Napoleon III. The immediate pretext for war was the so-called Spanish Crisis – the proposal that a member of the German Hohenzollern dynasty take the Spanish throne. France demanded the candidate withdraw, and Bismarck, by deliberately altering the content of a telegram, engineered a diplomatic scandal that provoked France into declaring war. France expected a swift victory, but the French army suffered a crushing defeat, and Emperor Napoleon III was taken prisoner.

A popular uprising broke out in Paris – the emperor was deposed and the Third Republic was proclaimed. The Prussians continued their offensive, launching a siege of Paris that lasted until January 1871. The war ended with the Treaty of Frankfurt, under which France was forced to pay heavy war reparations to Prussia and to cede Alsace and Lorraine. The defeat marked the end of Bonapartist rule and ultimately buried hopes for a monarchical restoration.

For France, the defeat marked the beginning of a long period of national humiliation, one that would linger until the outbreak of the First World War. Despite this, the French Third Republic endured. While it had a president as head of state, real power lay with a strong parliamentary system. The office of president existed until 1940, when the Third Republic was overthrown following France’s defeat by Nazi Germany. The first president and founding figure of the Third Republic was Adolphe Thiers. Though a monarchist by conviction, he accepted the republic as the lesser evil and played a crucial role in consolidating the new regime. He was elected by parliament during the chaos of post-war France, seen as a figure of compromise and stability. His mission was clear: to secure peace, repay war reparations to Germany, and prevent the complete disintegration of the country.

Liberty Leading the People. A Short Recollection of Historical Events in Revolutionary France

The Eiffel Tower. Key Facts in Short

One of the most important symbols in Europe. I would even say it’s the most famous one. The Eiffel Tower is visited by 7 million people every year.

The Eiffel Tower was built for the 1889 Exposition Universelle in Paris. Gustave Eiffel, an expert in metal construction, designed and oversaw the project, and the tower was named after him.

Although initially intended to stand for only twenty years, we are soon approaching its 130th birthday. The construction of the Eiffel Tower took a total of 2 years, 2 months, and 5 days.

The Eiffel Tower stands at a height of 324 meters and features three floors that offer breathtaking views. The highest floor, located near the top, is situated at 276 meters. From the third floor, visitors can capture panoramic shots of the surrounding scenery. This floor consists of two levels: a fully sheltered lower level and an upper level that is open but secured with a net. The first floor of the Eiffel Tower is expansive in size and offers various attractions. During the winter season, an ice skating rink is constructed at one of its corners, adding a delightful activity for visitors to enjoy. The second floor, positioned at a height of 115 meters, provides an excellent vantage point for capturing photos of the intricate metal structures of the tower. It offers the opportunity to explore at least two levels, allowing visitors to freely move around and explore the area.

You can use elevators to reach all floors, but you need to decide where you want to go before getting a ticket. You can skip the first floor and take an elevator directly to the second floor of the Eiffel Tower. Once you’re on the second floor, you can either end your visit or take another elevator to the top level. When coming down from the top level, you must use the elevator. However, on the second floor, you can choose to take the elevator or use the stairs to go back to the ground level. During my last visit to the Eiffel Tower, I chose to take the stairs from the second floor to the ground. It was a bit of a workout to go down more than 100 meters, but it was worth it because you can see the metal structure up close.

The tower’s framework is composed of iron, which was a revolutionary material in the late 19th century. Around 18,000 individual iron pieces and over 2.5 million rivets were used to assemble the tower. Gustave Eiffel and his team paid careful attention to wind resistance during the tower’s design and construction. The open lattice structure and strategic placement of supports contribute to the tower’s stability in windy conditions. The Eiffel Tower features a unique arch design, which provides both strength and aesthetic appeal. The arches intersect at the tower’s second level, creating a visually captivating pattern. The tower originally had hydraulic elevators that were later replaced with electric elevators. These elevators, equipped with modern safety features, efficiently transport visitors to different levels of the tower. Diagonal bracing elements were incorporated into the tower’s design to enhance its structural integrity. These elements help distribute loads and reinforce the tower against external forces. The Eiffel Tower’s foundation consists of concrete footings, deep underground, to provide stability and support for the towering structure. The foundation was carefully engineered to withstand the immense weight of the tower. The weight of the Eiffel Tower is approximately 7,300 metric tons.

Gustave Eiffel is recognized as the architect and chief engineer behind the renowned Eiffel Tower. He was 55 years old when construction began on the Eiffel Tower in 1887. By the time Gustave Eiffel worked on the Eiffel Tower, he was already an established chief engineer and had his own design and construction company. Eiffel founded Gustave Eiffel & Cie in 1866, his own engineering firm, which specialized in metal construction. He had been involved in prominent projects, including designing railway bridges and the internal structure of the Statue of Liberty. His engineering firm was responsible for the design and construction of the Eiffel Tower, though the tower itself was initially conceived by two of his employees, Maurice Koechlin and Émile Nouguier, with Eiffel lending his full support and expertise to the project. During my travels, I came across his name also in Porto, Portugal, as he designed or co-designed two do the bridges spanning the Douro River.

Gustave Eiffel, born Alexandre Gustave Eiffel in 1832 in Dijon, France, was a renowned engineer and architect. There was no engineering tradition in his family; however, his mother ran a successful business, which allowed him to attend prestigious schools, including the Lycée Royal in Dijon and later the École Centrale des Arts et Manufactures in Paris, where he initially studied chemistry but eventually shifted his focus to engineering.

Eiffel specialized in metal construction, showcasing his talent and innovation in structural engineering. While the Eiffel Tower remains his most celebrated achievement, Gustave Eiffel’s influence extended far beyond it. His engineering brilliance and forward-thinking approach led him to undertake various noteworthy projects around the world. He left his mark on several other remarkable structures like the Statue of Liberty’s interior iron framework, the Garabit Viaduct in France, and the Porto Bridge in Portugal. These structures showcase his expertise in metal construction and innovative use of iron, blending engineering excellence with aesthetic appeal.

These projects, among many others, demonstrated Eiffel’s ability to push the boundaries of structural engineering and his penchant for combining functionality with artistic beauty. His meticulous attention to detail, understanding of wind resistance, and innovative use of iron revolutionized the field of construction. Beyond his architectural feats, Eiffel’s later career saw him establish the Société des Établissements Eiffel, a company focused on constructing bridges, railway stations, and other impressive metal structures around the world. His expertise and reputation allowed him to leave a lasting impact on the field of engineering, inspiring future generations of architects and engineers.

After Gustave Eiffel’s involvement in the construction of the Eiffel Tower and other significant projects, Société des Établissements Eiffel faced a major challenge in 1892. Eiffel became embroiled in a scandal related to the failed Panama Canal project, in which he had been contracted to design locks for the canal. The project faced financial difficulties and accusations of fraud, leading to legal investigations. Although Eiffel was initially convicted and sentenced to two years in prison and a fine, he was later fully exonerated by the French Supreme Court in 1893. However, the scandal had damaged his reputation, and it prompted Eiffel to step back from business. He retired from active management of his company around this time. Following his retirement, Société des Établissements Eiffel continued to operate under different leadership. The firm diversified and became involved in other engineering projects, but its activities were no longer tied to Eiffel himself. Over the years, the company underwent several transformations and mergers. Eventually, it became part of larger engineering groups.

The Eiffel Tower might be one of the most visited landmarks in the world, but it still offers something unique — whether it’s the view, the engineering, or simply the experience of standing beneath it. Even if you decide not to go up, seeing it from the ground is worth the stop.

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The Eiffel Tower. Key Facts in Short

Cooking French. Boeuf Bourguignon

Boeuf Bourguignon is on must taste list while in France. It is a standard of the French cuisine, although not necessarily rooted in Burgundy. Different stories can be found on the internet on its origins. The very but very Burgundy beef Bourgignon is prepared with beef originated in Burgundy and flavored with dry, dark red Burgundy wine based on Pinot noir grapes. But even with some good quality ingredients coming from different regions, you can prepare a genuinely delicious Boeuf Bourguignon.

The Boeuf Bourguignon of my own cooking. It is probably not an everyday dish. Still, it is my favorite way of preparing beef, that I make several times a year. This one I made last weekend.

Boeuf Bourguignon is a beef stew braised in dry red wine, some brandy, cooked and roasted with bacon, carrots, leek, onions, garlic, pearl onions, and champignons, flavored with salt, pepper as well as herbs – parsley, thyme, and bay leaf. The cooking process is long-lasting, best if spread over two days, but still, Boeuf Bourguignon is relatively easy to prepare. The long cooking process gives the beef its flavor. On the other hand, breaking down the cooking process in two days (or even three if you decide to prepare a marinade) and letting beef chill after the first baking stage allows the beef to tenderize.

THE INGREDIENTS

The ingredients for six serves (according to original recipe, I sometimes change the proportions to my preference) are for the stew: 1.5 kg stewing beef (e.g. chuck, shin or brisket), cut into 4–5 cm cubes, 150 g smoked streaky bacon or lardons, 500 ml dry red wine (such as Burgundy or Pinot Noir), 500 ml beef stock, 2 carrots, sliced into rounds, 1 leek (white part only), sliced, 1 large onion, thinly sliced, 2 garlic cloves, crushed, 2 tbsp plain flour, 1 tbsp tomato purée, 2 tbsp vegetable oil, 50 g unsalted butter, 2 tbsp Cognac (optional), 1 bay leaf, a few sprigs of fresh thyme and flat-leaf parsley, tied into a bouquet garni, salt and freshly ground black pepper. For the garnish you will need: 8 small shallots or 24 pickled pearl onions, 200 g small button mushrooms, whole or halved, 1 tsp caster sugar, 1 tbsp butter (for glazing shallots), 1 tbsp butter (for frying mushrooms). Optional for thickening you will need for beurre manié: 1 tbsp softened butter mixed with 1 tbsp flour.

Begin the day before by preparing a marinade. In a large bowl, combine the beef cubes with the sliced onion, carrots, leek, garlic, bay leaf and thyme. Pour over the red wine, cover the bowl, and place it in the fridge overnight. This not only infuses the meat with complex flavour but also tenderises it beautifully.

THE MAKING OF IN THE FIRST DAY

To prepare the ingredients, you will need a pan and later a bigger casserole (I use a bigger pot as usually I prepare it in bigger quantities).

First, you sear bacon, then beef and later the vegetables in a pan. Start by blanching the bacon in simmering water for 2 minutes to reduce its saltiness and render some fat. Drain and then fry the bacon in a heavy-based pan until crisp and golden. Set aside. Remove the beef from the marinade and pat it thoroughly dry with kitchen paper – this ensures proper browning. In batches, sear the meat in a mixture of oil and butter over high heat until richly coloured on all sides. Set the browned beef aside.

Sauté the reserved vegetables from the marinade in the same pan until slightly softened, then sprinkle in two tablespoons of plain flour and stir well to coat. Return the beef and bacon to the pan, pour in the reserved wine and 500 millilitres of beef stock, stir in one tablespoon of tomato purée and, optionally, two tablespoons of Cognac. Add a bouquet garni of thyme and parsley stalks tied with kitchen twine. Bring everything to a gentle simmer, then cover and transfer to an oven preheated to 150°C. Before you cover the casserole you must see that all ingredients are covered with the brew. What you add (more wine, beef brew, or some water) is your choice, but do not mind if the brew is strong. The next day, you will add the remaining ingredients. They will balance the flavor. Now it’s time to put the casserole into the oven heated to 150°C for at least two hours. At this point, the dish may be cooled and refrigerated overnight.

THE SECOND DAY

The stew chilled the next day, ready to absorb the other ingredients.

Return the stew to a pot and cook uncovered for an additional hour to reduce and concentrate the sauce. During the final cooking stage, prepare the garnish. If using fresh shallots, peel eight small ones and place them in a pan with a tablespoon of butter, a teaspoon of caster sugar, and a splash of water. Cover and cook gently until the shallots are tender and lightly caramelised. Separately, sauté 200 grams of button mushrooms in butter until browned. If using 24 pickled pearl onions instead of fresh shallots, they may be added directly to the stew without cooking.

Add the shallots and mushrooms to the stew during the final 30 minutes of cooking. If the sauce needs thickening, stir in beurre manié – a mixture of one tablespoon of softened butter and one tablespoon of flour – and allow it to simmer gently until the sauce reaches a smooth, velvety consistency.

Serve hot with mashed potatoes, crusty bread, buttered noodles or pearl barley. Once the method is mastered, feel free to modify the quantities – for instance, by adding more vegetables to create a more balanced and complete meal.

You may also like the recipes for: French Onion Soup, German Potato and Sausage Eintopf, Lithuanian Cold Beet Soup, East European Solyanka or New Zealand Chowder.

Cooking French. Boeuf Bourguignon